Hungry?

Stop in and try our Homemade Hand-Cut Fries, Homemade Breads and Roll, Slow-Roasted BBQ Ribs or our Fresh Maine Lobster dishes! 

Look for us down the small alleyway with the yellow taxi cab on the roof.  

21 Cottage Street

Bar Harbor Maine  04609

Tel: 207.288.3708
Email: info@bhroute66.com

WE’RE OPEN:

Mid-April to Late -October

Seven days a week

11am - 9pm

Contact Us

SERVER

We are looking for Servers who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.

To succeed in this role, you will need to have a positive attitude and ability work well under pressure with bussers, cooks and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.

Duties and Responsibilities

  • Take food and drink orders from customers accurately and with a positive attitude

  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff

  • Engage with customers in a friendly manner

  • Knowledge of the menu, with the ability to make suggestions

  • Ensure tables are enjoying their meals and take action to correct any problems

  • Collect payments from tables

  • Complete required shift work prior to and after shift ends.

  • Prepare checks that itemize and total meal costs and sales taxes

  • Help food preparation staff when necessary

  • Storing all food properly

  • Sanitizing and cleaning work stations and utensils

  • Reordering stock and food supplies

  • Ensuring each guest order has the correct food and sides

 

Requirements and Qualifications

  • Experience providing excellent customer service in a fast-paced environment.

  • A positive attitude and ability work well under pressure with bussers, cooks and other staff.

  • Able to handle money accurately and operate a point-of-sale system.

  • Ability to read and write.

  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.

  • Able to multitask, prioritize, and manage time efficiently

  • Physical endurance to stand for an entire shift

  • Self-motivated and self-directed

  • Works well as part of a team and on individual tasks

  • Legally able to work in establishments which serve alcohol

  • Able to work early mornings, nights, and weekends

  • able to bend, move, and lift up to 25 pounds or more

Route 66 Restaurant is a family owned and operated restaurant, for the right staff our environment provides a clean, safe and fun working atmosphere. We strive for a team orientated environment and consider our staff part of our family.