DINING ROOM SUPERVISOR

We are seeking a detail-oriented, reliable, and experienced dining room supervisor to join our growing team. In this position, you will play a key role in managing the front of the house aspects of our restaurant. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.

DUTIES AND RESPONSIBILITIES

  • Oversee all front of the house restaurant operations

  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally

  • Maintain quality control for all food served

  • Analyze staff evaluations and feedback to improve the customer’s experience

  • Project future needs for all dining room good, supplies, and cleaning products; order accordingly

  • Oversee health code compliance and sanitation standards

  • Train new employees and provide ongoing training for all staff

  • Perform duties of Server, Host/Hostess and/or Bartender as necessar

REQUIREMENTS AND QUALIFICATIONS

  • High school diploma required

  • Significant work experience in the hospitality industry

  • Strong working knowledge of food and beverage service

  • Ability to use restaurant management software

  • Strong leadership skills

  • Decisive and critical thinker

  • Able to multitask, prioritize, and manage time efficiently

  • Physical endurance to stand for an entire shift

  • Self-motivated and self-directed

  • Works well as part of a team and on individual tasks

  • Able to quickly memorize complex or multiple orders

  • Must be available to work weekends, weekdays, day and evening shift and holidays

 

Route 66 Restaurant is a family owned and operated restaurant, for the right staff our environment provides a clean, safe and fun working atmosphere. We strive for a team orientated environment and consider our staff part of our family.

Contact Us

Hungry?

Stop in and try our Homemade Hand-Cut Fries, Homemade Breads and Roll, Slow-Roasted BBQ Ribs or our Fresh Maine Lobster dishes! 

Look for us down the small alleyway with the yellow taxi cab on the roof.  

21 Cottage Street

Bar Harbor Maine  04609

We are CLOSED until 

SPRING 2021

 

Open Seven days a week

11am - 9pm |  April - October

Tel: 207.288.3708
Email: info@bhroute66.com

TAKING A BREAK!